Oven-Ready
Premium
Hot Orange Chicken
with broccoli and peppers
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Broccoli Florets
- 4 oz. Mixed Diced Peppers
- 2 oz. Orange Ginger Sesame Sauce
- 1 oz. Wonton Strips
- ⅕ fl. oz. Tamari Soy Sauce
- ¼ fl. oz. Hot Sauce
- 2 tsp. Umami Seasoning
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories430
-
Carbohydrates31g
-
Net Carbs26g
-
Fat16g
-
Protein42g
-
Sodium1920mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic free chicken breasts, follow same instructions.
-
1 Start the Vegetables
Break broccoli into bite-sized pieces using hands.
In provided tray, combine broccoli, mixed peppers, 2 tsp. olive oil, and umami seasoning. Spread into an even layer.Bake uncovered in hot oven, 10 minutes. -
2 Add the Chicken
Pat chicken dry. Season both sides with Asian garlic, ginger & chile seasoning (use less if spice-averse).
After 10 minutes, carefully remove tray from oven.Push vegetables to one side of tray. Tray will be hot! Use a utensil.Place chicken in empty side of tray. Cover vegetables with foil. Tray will be hot! Use caution. -
3 Bake Meal and Make Sauce
Bake half-covered (chicken uncovered, vegetables covered) in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, in a mixing bowl, combine orange ginger sesame sauce (to taste), soy sauce, and hot sauce (to taste). Set aside.Carefully remove tray from oven.To serve, top chicken with sauce (to taste) and wonton strips. Garnish vegetables with sesame seeds. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
