Fast & Fresh
Huli Huli Pulled Pork with Jasmine Rice and Pineapple
no prep, quick cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Soy
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
- 8 oz. Fully Cooked Pulled Pork
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- 3 oz. Pineapple Chunks
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4d74q4
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Calories690
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Carbohydrates68g
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Net Carbs65g
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Fat31g
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Protein34g
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Sodium1520mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Make The Dish
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Place rice, edamame, pineapple, pork, 1/4 tsp salt and a pinch of pepper in provided tray. Bake in a hot oven until warmed through, 18-20 minutes. Stir to combine.Top with teriyaki glaze and crispy jalapeños. Bon appétit!
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