Express
Island Mango Pulled Pork Sliders with Chili Lime Slaw
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- 4 oz. Slaw Mix
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- 3 Tbsp. Mango Chutney
- 1 fl. oz. Chili Lime Dressing
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- ½ oz. Baby Arugula
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- 1 tsp. BBQ Spice Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPEl853K
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Calories750
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Carbohydrates57g
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Net Carbs54g
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Fat44g
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Protein29g
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Sodium1290mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Cook the Pulled Pork
Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor.
Place a large non-stick pan over medium heat. Add pulled pork, spice rub, 1/4 cup water, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally, breaking up pork, until pork is warmed through, 2-3 minutes.Remove from burner and stir in mango chutney. Transfer pork to a plate. Wipe pan clean and reserve. -
Toast the Rolls
Return pan used to cook pork to medium heat. Add rolls, cut side down, and cook until lightly toasted, 1-2 minutes.
Remove from burner. Remove rolls from pan. -
Make the Slaw
Mix slaw mix and chili lime dressing (to taste) in a mixing bowl until completely combined.
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Finish the Dish
Plate dish as pictured on front of card, topping bottom buns evenly with mayonnaise, pulled pork, arugula, crispy jalapeños (to taste), and top bun. Bon appétit!
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