15 Minute Meal Kit

Italian Pulled Pork Penne Bake with Mushrooms

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

What's better than noodles? Pulled pork and noodles. What's better than pulled pork and noodles? Mushrooms, pulled pork, and noodles. What's better than… ok, we think you get our point. Just one more thing… this bowl of mushrooms, pulled pork, and noodles also has gooey, cheesy mozzarella. Now you get the picture.

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • 4 oz. Cremini Mushrooms
  • 8 fl. oz. Marinara Sauce
  • Info
    8 oz. Cooked Penne Pasta
  • ½ tsp. Seasoned Salt Blend
  • Info
    2 oz. Shredded Mozzarella

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Large Oven-Safe Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using flank steak or steak strips, separate into a single layer and pat dry. Add flank or steak strips to pan with mushrooms, seasoned salt, and a pinch of pepper in Step 2 and stir often until no pink remains, 4-6 minutes.

  • If using ground beef, add to pan with mushrooms, seasoned salt, and a pinch of pepper and break up meat until no pink remains, 4-6 minutes. Drain fat from pan, if desired.

  1. 1

    Prepare the Ingredients

    Cut mushrooms into 1/4" slices.

    Coarsely chop pulled pork. Excess fat will render while cooking and add flavor.

  2. 2

    Cook the Mushrooms and Pork

    Place a large oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms to hot pan and cook undisturbed until lightly browned, 3-4 minutes.

    Add pulled pork, seasoned salt, and a pinch of pepper. Stir often, breaking up pork, until combined, 1-2 minutes.

  3. 3

    Add Pasta and Broil Dish

    Stir in pasta, marinara, and 1/4 cup water until combined.

    Remove from burner. Top with cheese.

    Place pan under hot broiler and broil until golden brown, 1-2 minutes.

    Keep an eye on oven as cheese may burn easily under broiler. Be careful when removing; pan handle will be hot!

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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