All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
What's better than noodles? Pulled pork and noodles. What's better than pulled pork and noodles? Mushrooms, pulled pork, and noodles. What's better than… ok, we think you get our point. Just one more thing… this bowl of mushrooms, pulled pork, and noodles also has gooey, cheesy mozzarella. Now you get the picture.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Oven-Safe Non-Stick Pan
Before You Cook
Prepare the Ingredients
Cut mushrooms into ¼" slices.
Coarsely chop pulled pork. Excess fat will render while cooking and add flavor.
Cook the Mushrooms and Pork
Place a large oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms to hot pan and cook undisturbed until lightly browned, 3-4 minutes.
Add pulled pork, seasoned salt, and a pinch of pepper. Stir often, breaking up pork, until combined, 1-2 minutes.
Add Pasta and Broil Dish
Stir in pasta, marinara, and ¼ cup water until combined.
Remove from burner. Top with cheese.
Place pan under hot broiler and broil until golden brown, 1-2 minutes.
Keep an eye on oven as cheese may burn easily under broiler. Be careful when removing; pan handle will be hot!
Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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