Oven-Ready
Italian Sausage and Roasted Tomato Cream Cavatappi with Peas
easy prep & pan included
Prep & Cook Time: 30-40 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Cavatappi Pasta
- 8 oz. Italian Pork Sausage Links
- 3 oz. Roasted Red Tomatoes
- 3 oz. Peas
- 2 oz. Marinara Sauce
- ¼ tsp. Red Pepper Flakes
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1 oz. Shredded Parmesan Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories715
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Carbohydrates56g
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Fat40g
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Protein35g
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Sodium1624mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pasta, cream sauce, marinara, peas, and tomatoes in provided tray.
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2 Add the Sausage
Remove Italian sausage from casing and break into small pieces. Top pasta evenly with sausage pieces and a pinch of salt and pepper.
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3 Bake the Dish
Bake uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 25-27 minutes. Carefully remove tray from oven. Stir to combine, then top with Parmesan and red pepper flakes (to taste). Bon appétit!
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