Oven-Ready
Italian Sausage and Roasted Tomato Cream Cavatappi with Peas
easy prep & pan included
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- ½ tsp. Garlic Salt
-
4 fl. oz. Cream Sauce Base
-
8 oz. Cooked Cavatappi Pasta
- 8 oz. Italian Pork Sausage Links
- 3 oz. Peas
-
½ oz. Crispy Fried Onions
- 3 oz. Roasted Red Tomatoes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories685
-
Carbohydrates55g
-
Fat39g
-
Protein30g
-
Sodium1695mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine pasta, cream sauce, peas, and tomatoes in provided tray
-
2 Add Sausage and Toppings
Remove Italian sausage from casing and break into small pieces.Top dish with sausage pieces and garlic salt.
-
3 Bake The Dish
Bake uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 25-27 minutes. If using salmon, bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 18-20 minutes. Carefully remove from oven. Stir until ingredients are completely combined. Top with crispy onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
