Oven-Ready
Italian Sausage and Sun-Dried Tomato Pesto Rice Bowl with Broccoli
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage Links
- 6 oz. Broccoli Florets
- ¾ cup Arborio Rice
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vekMOe
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Calories900
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Carbohydrates74g
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Net Carbs68g
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Fat50g
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Protein42g
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Sodium1740mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Remove Italian sausage from casing and crumble. Place sausage, rice, broccoli, and 2 cups water in provided tray and stir to combine. -
Bake the Meal
Bake uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 25-28 minutes.
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Finish the Dish
Carefully remove from oven. Stir in Parmesan, cream cheese, and pesto. Taste, add a pinch of salt if desired. Top with crispy onion. Bon appétit!
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