Oven-Ready

Italian Sausage Bolognese with Pasta and Carrots

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • ¼ tsp. Red Pepper Flakes
  • 4 oz. Coin Cut Carrots
  • Info
    8 oz. Bolognese Sauce
  • Info
    8 oz. Cooked Penne Pasta
  • 8 oz. Italian Pork Sausage Links
  • Info
    2 oz. Shredded Mozzarella
  • Info
    4 Butter Crackers

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    732
  • Carbohydrates
    57g
  • Fat
    38g
  • Protein
    42g
  • Sodium
    1654mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine pasta, carrots, sauce, ¼ cup water, and a pinch of pepper in provided tray. Spread into an even layer.

  2. 2

    Add the Sausage

    Remove Italian sausage from casing. Crumble into small pieces and place on pasta. If using 16 oz. Italian sausage, follow same instructions. If using Beyond Meat sausage, break into small chunks and follow same instructions.

  3. 3

    Bake the Dish

    Cover dish with foil and bake in hot oven, 30 minutes. Carefully remove from oven and remove foil. Gently stir to combine. Tray is hot! Use a utensil. Top with mozzarella and crush butter crackers over meal. Bake again uncovered until cheese is melted and sausage reaches a minimum internal temperature of 160 degrees, 8-12 minutes. If using 16 oz. Italian sausage or Beyond Meat sausage, follow same instructions. Let rest, 3 minutes. Garnish with red pepper flakes (to taste). Bon appétit!

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