Oven-Ready
Italian Sausage Bolognese with Pasta and Carrots
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage Links
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8 oz. Cooked Penne Pasta
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6 oz. Bolognese Meat Sauce
- 5 oz. Peas
- 4 oz. Coin Cut Carrots
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1 oz. Grated Parmesan
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1 oz. Light Cream Cheese
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½ oz. Cheese and Garlic Croutons
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories770
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Carbohydrates62g
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Net Carbs55g
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Fat39g
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Protein44g
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Sodium1540mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Vegetables
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine carrots, peas, and 1 tsp. olive oil in provided tray. Spread into an even layer and top with cream cheese. Cream cheese will melt as meal bakes.Bake uncovered in hot oven, 10 minutes. -
2 Add the Sausage and Sauce
Carefully remove tray from oven. Remove Italian sausage from casing. Crumble into small pieces.
Top vegetables with pasta, Italian sausage pieces, and sauce. -
3 Finish the Dish
Bake uncovered again until Italian sausage reaches a minimum internal temperature of 160 degrees, 15-17 minutes.
While meal bakes, crush croutons in shipping bag.Carefully remove from oven. Stir to combine. Top with Parmesan and crushed croutons. Bon appétit!
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