Oven-Ready

Italian Sausage Fettuccini in Tuscan Cream Sauce

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Italian Pork Sausage Links
  • 2 oz. Baby Spinach
  • Info
    1 oz. Tuscan Herb Butter
  • 8 fl. oz. Marinara Sauce
  • Info
    2 oz. Light Cream Cheese
  • Info
    8 oz. Cooked Fettuccine
  • Info
    ½ oz. Seasoned Croutons

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    701
  • Carbohydrates
    56g
  • Fat
    39g
  • Protein
    31g
  • Sodium
    1563mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    1

    Place spinach in bottom of provided tray and top with cream cheese. Add fettuccini to tray. Top with marinara sauce and then crumbled sausage.

  2. 2

    2

    Place in oven and cook until sausage reaches minimum internal temperature of 145. Remove from oven and stir in butter.

  3. 3

    3

    Crush crotons and sprinkle over the top of pasta.

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