Slow Cooker

Italian Sausage Lasagna

with ricotta

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.

In Your Box (serves 6)

  • Info
    4 oz. Ricotta
  • 12 fl. oz. Marinara Sauce
  • Info
    3 oz. Shredded Asiago Cheese
  • ¼ oz. Parsley
  • Info
    6 tsp. Chicken Demi-Glace
  • 1 Red Onion
  • 2 Red Bell Peppers
  • Info
    10 oz. Lasagna Noodles
  • 24 oz. Italian Pork Sausage Links

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    617
  • Carbohydrates
    56g
  • Fat
    30g
  • Protein
    32g
  • Sodium
    1544mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Mixing Bowl
  • 1 Large Pot
  • 1 Slow Cooker

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Break noodles into large chunks. Mince parsley, leaves and stems. Stem, seed, remove ribs, and cut red bell peppers into ½" wide strips. Halve and peel onion. Slice halves into thin strips. Combine ricotta, parsley, ⅓ the cheese (reserve remaining for topping), 2 tsp. olive oil, and a pinch of salt and pepper in a mixing bowl. Remove Italian sausage from casing.

  2. 2

    Start the Meal

    Place slow cooker liner in slow cooker, if desired. If using an electric pressure cooker, fold edges on top in before putting on lid. Combine red bell peppers, onion, demi-glace, marinara, Italian sausage, ¼ tsp. salt, and a pinch of pepper in a slow cooker. Turn slow cooker on to high heat. Cover, and cook until sausage reaches a minimum internal temperature of 160 degrees, 4 hours.

  3. 3

    Cook the Noodles

    After 3 ½ hours, bring a large pot of salted water to a boil. Once water is boiling, add noodles and cook until al dente, 7-9 minutes. Drain noodles in a colander. Set aside. When 10 minutes are left to cook, stir noodles into slow cooker.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping lasagna with remaining cheese and ricotta mixture. Bon appétit!

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