Meal Kit

Classic Chicken Fettuccine Alfredo

with ciabatta garlic bread

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

There are times where nothing can replace a bowl of creamy, cheesy, garlicky pasta (we have those times seven days a week, 52 weeks a year). Let this Alfredo satisfy and satiate. We built it just for those purposes, making a divine cream and garlic sauce to swirl the pasta in. Served with chicken and garlic bread, this Alfredo will become your comfort pasta go-to before you even finish the first bite.

In Your Box (serves 2)

  • 2 Boneless Skinless Chicken Breasts
  • Info
    5 oz. Fettuccine Pasta
  • Info
    4 oz. Light Cream
  • Info
    1 oz. Grated Parmesan
  • Info
    ⅓ oz. Butter
  • ¼ oz. Parsley
  • 2 Garlic Cloves
  • Info
    1 Ciabatta Bread Roll

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Pot
  • 1 Baking Sheet
  • 1 Colander
  • 1 Medium Oven-Safe Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook Pasta and Prepare Ingredients

    Once water is boiling, add pasta and cook until al dente, 7-12 minutes.

    Reserve 1 cup pasta cooking water. Drain pasta in a colander, shaking to remove as much water as possible. Reserve pot; no need to wipe clean.

    While pasta cooks, mince garlic.

    Stem and mince parsley.

    Halve ciabatta.

    Pat chicken breasts dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.

  2. 2

    Sear the Chicken

    Place a medium oven-safe pan over medium-high heat.

    Add 1/2 tsp. olive oil and chicken to hot pan and cook on one side until golden brown, 2-3 minutes.

  3. 3

    Roast the Chicken

    Flip chicken and sprinkle each breast with a pinch of parsley (reserve remaining for garnish).

    Place pan in oven and roast until chicken reaches a minimum internal temperature of 165 degrees, 8-12 minutes.

    Transfer to a clean cutting board. Rest 5 minutes, then cut into 1/2" slices.

    While chicken cooks, make garlic bread.

  4. 4

    Make the Garlic Bread

    Combine butter and half the garlic (reserve remaining for sauce) in a mixing bowl.

    Spread mixture on cut sides of bread, place on prepared baking sheet, and bake until golden brown, 6-9 minutes.

    While bread cooks, make sauce.

  5. 5

    Make the Sauce

    Return pot used to cook pasta to medium-high heat.

    Add cream, remaining garlic, Parmesan (reserve 1 Tbsp. for garnish), and 1/2 cup reserved pasta water and cook until smooth and slightly thickened, 2-3 minutes.

    Stir pasta into pot. Taste, and season with 1/4 tsp. salt and a pinch of pepper if desired. Sauce will thicken as it cools. If desired, add remaining pasta water 2 Tbsp. at a time to thin sauce.

    Plate dish as pictured on front of card, garnishing with remaining parsley and reserved Parmesan. Bon appétit!

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