Oven-Ready
Italian Sausage Penne Bake
with spinach and tomato
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
David Padilla
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage
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8 oz. Cooked Penne Pasta
- 5 oz. Baby Spinach
- 4 oz. Marinara Sauce
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2 oz. Shredded Mozzarella
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2 oz. Cream Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates51g
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Net Carbs47g
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Fat35g
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Protein37g
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Sodium1430mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Layer spinach, pasta, marinara, and cream cheese in provided tray. Top with shredded cheese. Spinach will wilt and cream cheese will melt as meal bakes. -
2 Add the Sausage
Remove sausage from casing, if necessary, and break into pieces. Place sausage pieces on pasta.
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3 Bake the Meal
Bake uncovered in hot oven until browned and sausage reaches a minimum internal temperature of 160 degrees, 15-20 minutes.
Carefully remove tray from oven.Stir until cream cheese is incorporated. Bon appétit!
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