Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage Links
- 4 oz. Grape Tomatoes
- 3 oz. Corn Kernels
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) yOk20Dqm
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.Combine pasta, 1/2 cup water, tomatoes, corn, 1/4 tsp. salt, and a pinch of pepper in provided tray.
Add the Sausage
Top pasta with cream cheese. Cream cheese will melt as pasta bakes.Remove sausage from casing. Break up sausage and place on pasta.If using 16 oz. sausage, follow same instructions. If ground turkey or ground beef, break into small pieces and follow same instructions.
Finish the Dish
Bake uncovered in hot oven until meal reaches a minimum internal temperature of 160 degrees, 18-22 minutes.If using 16 oz. Italian sausage or ground beef, follow same instructions. If using ground turkey, bake uncovered in hot oven until meal reaches a minimum internal temperature of 165 degrees, 18-22 minutes.Carefully remove from oven. Add pesto, half the Asiago (reserve remaining for topping), and a pinch of salt and pepper. Mix until creamy, then rest, 3 minutes.Coarsely crush croutons. Top pasta with remaining Asiago and croutons. Bon appétit!
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