Oven-Ready

Italian Sausage Roasted Red Pepper Alfredo with Parmesan and Peas

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    ½ oz. Shredded Parmesan Cheese
  • 3 oz. Peas
  • Info
    ½ oz. Crispy Red Peppers
  • 3 oz. Roasted Red Peppers
  • Info
    2 Tbsp. Roasted Red Pepper Pesto
  • Info
    3 oz. Light Cream Cheese
  • 2 tsp. Chicken Base
  • Info
    8 oz. Cooked Penne Pasta
  • 8 oz. Italian Pork Sausage Links

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    673
  • Carbohydrates
    56g
  • Fat
    37g
  • Protein
    34g
  • Sodium
    1748mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine penne, roasted red peppers, peas, and chicken base in provided tray.

  2. 2

    Add the Sausage

    Remove sausage from casing. Break into nickel-size pieces. Top pasta with and sausage and dollops of cream cheese. Cream cheese will melt as meal cooks. If using 16 oz. sausage, follow same instructions. If using ground beef crumble into small pieces and follow same instructions.

  3. 3

    Finish the Meal

    Bake uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 20-25 minutes. If using 16 oz. sausage or ground beef, follow same instructions. Carefully remove from oven. Stir in red pepper pesto until creamy. Garnish with crispy red peppers and Parmesan. Bon appétit!

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