Oven-Ready
Italian Sausage Roasted Red Pepper Alfredo with Parmesan and Peas
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
- 8 oz. Italian Pork Sausage Links
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3 oz. Light Cream Cheese
- 3 oz. Roasted Red Peppers
- 3 oz. Peas
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2 Tbsp. Roasted Red Pepper Pesto
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½ oz. Shredded Parmesan Cheese
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½ oz. Crispy Red Peppers
- 2 tsp. Chicken Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O7jpzqD
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Calories730
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Carbohydrates57g
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Net Carbs52g
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Fat41g
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Protein35g
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Sodium1830mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken, in Step 2, pat chicken dry and place on pasta. Follow same instructions as Italian sausage in Step 3, baking uncovered until chicken reaches minimum internal temperature, 25-28 minutes.
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If using 8 oz. shrimp or 16 oz. shrimp, in Step 2, pat shrimp dry and place on pasta. Follow same instructions as Italian sausage in Step 3, baking uncovered until shrimp reaches minimum internal temperature, 15-18 minutes.
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If using Impossible Burger, in Step 1, omit chicken broth. In Step 2, break into small pieces and place on pasta. Follow same instructions as Italian sausage in Step 3, baking uncovered until heated through, 15-18 minutes.
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, roasted red peppers, peas, and chicken broth in provided tray. -
2 Add the Sausage
Remove sausage from casing and break into small pieces. Top pasta with cream cheese and sausage.
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3 Bake the Meal
Bake uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove from oven. Stir in red pepper pesto until creamy. Garnish with crispy red peppers and Parmesan. Bon appétit!
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