Oven-Ready

Italian Sausage Roasted Red Pepper Alfredo with Parmesan and Peas

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 3 oz. Peas
  • 2 tsp. Chicken Broth Concentrate
  • Info
    3 oz. Light Cream Cheese
  • Info
    8 oz. Cooked Penne Pasta
  • 8 oz. Italian Pork Sausage Links
  • Info
    2 Tbsp. Roasted Red Pepper Pesto
  • 3 oz. Roasted Red Peppers
  • Info
    ½ oz. Crispy Red Peppers
  • Info
    ½ oz. Shredded Parmesan Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    679
  • Carbohydrates
    55g
  • Fat
    36g
  • Protein
    35g
  • Sodium
    1703mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using diced chicken, in Step 2, pat chicken dry and place on pasta. Follow same instructions as Italian sausage in Step 3, baking uncovered until chicken reaches minimum internal temperature, 25-28 minutes.

  • If using 8 oz. shrimp or 16 oz. shrimp, in Step 2, pat shrimp dry and place on pasta. Follow same instructions as Italian sausage in Step 3, baking uncovered until shrimp reaches minimum internal temperature, 15-18 minutes.

  • If using Impossible Burger, in Step 1, omit chicken broth. In Step 2, break into small pieces and place on pasta. Follow same instructions as Italian sausage in Step 3, baking uncovered until heated through, 15-18 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pasta, roasted red peppers, peas, and chicken broth in provided tray.

  2. 2

    Add the Sausage

    Remove sausage from casing and break into small pieces. Top pasta with cream cheese and sausage.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 20-25 minutes. Carefully remove from oven. Stir in red pepper pesto until creamy. Garnish with crispy red peppers and Parmesan. Bon appétit!

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