15 Minute Meal Kit

Italian Sausage Stuffed Mushroom Pasta

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ¼ tsp. Red Pepper Flakes
  • Info
    ⅓ oz. Butter
  • 8 oz. Italian Pork Sausage Links
  • 2 tsp. Chicken Base
  • 8 oz. Sliced Cremini Mushrooms
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    3 oz. Light Cream Cheese
  • 2 Green Onion
  • Info
    8 oz. Cooked Penne Pasta

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    690
  • Carbohydrates
    58g
  • Fat
    40g
  • Protein
    32g
  • Sodium
    1688mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Small Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. On a separate cutting board, remove Italian sausage from casing.

  2. 2

    Make the Breadcrumbs

    Place a small non-stick pan over medium heat and add 1 tsp. olive oil and butter to hot pan. Let melt, 1 minute. Add panko and stir occasionally until lightly browned, 1-2 minutes. Remove from burner. Stir in green portions of green onions and red pepper flakes (to taste). Set aside.

  3. 3

    Start the Pasta

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms to hot pan and cook undisturbed until starting to soften, 2-3 minutes. Add sausage and white portions of green onions to pan. Stir often, breaking into small pieces, until sausage is browned and reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

  4. 4

    Finish Pasta and Finish Dish

    Add chicken base, ¼ cup water, and cream cheese to pan. Stir until cream cheese is melted, 1-2 minutes. Bring to a simmer. Once simmering, remove from burner. Stir in pasta and a pinch of salt until coated. If too dry, add additional water, 1 Tbsp. at a time, until desired consistency is reached. Plate dish as pictured on front of card, topping pasta with breadcrumbs. Bon appétit!

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