All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Small Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
On a separate cutting board, remove Italian sausage from casing.
Make the Breadcrumbs
Place a small non-stick pan over medium heat and add 1 tsp. olive oil and butter to hot pan. Let melt, 1 minute.
Add panko and stir occasionally until lightly browned, 1-2 minutes.
Remove from burner. Stir in green portions of green onions and red pepper flakes (to taste).
Start the Pasta
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms to hot pan and cook undisturbed until starting to soften, 2-3 minutes.
Add sausage and white portions of green onions to pan. Stir often, breaking into small pieces, until sausage is browned and reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Finish Pasta and Finish Dish
Add chicken base, ¼ cup water, and cream cheese to pan. Stir until cream cheese is melted, 1-2 minutes.
Bring to a simmer. Once simmering, remove from burner.
Stir in pasta and a pinch of salt until coated. If too dry, add additional water, 1 Tbsp. at a time, until desired consistency is reached.
Plate dish as pictured on front of card, topping pasta with breadcrumbs. Bon appétit!
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