Italian Sausage Stuffed Pepper Risotto

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 8 oz. Italian Pork Sausage Links
  • 6 oz. Pepper and Onion Mix
  • 2 tsp. Chicken Base
  • Info
    1 oz. Light Cream Cheese
  • Info
    ½ oz. Seasoned Croutons
  • Info
    1 oz. Shredded Mozzarella
  • 4 fl. oz. Marinara Sauce
  • 8½ oz. Cooked Jasmine Rice

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    662
  • Carbohydrates
    67g
  • Fat
    30g
  • Protein
    30g
  • Sodium
    1757mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine rice, ½ cup water, marinara sauce, pepper and onion mix, and chicken base in provided tray.

  2. 2

    Add the Sausage

    Remove Italian sausage from casing and break into quarter-sized pieces. Spread evenly over risotto. If using 16 oz. Italian sausage or beyond meat sausage, follow same instructions. If using ground turkey, crumble into small clumps and follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until Italian sausage reaches a minimum internal temperature of 160 degrees, 25-30 minutes. If using 16 oz. Italian sausage or beyond meat sausage, follow same instructions. If using ground turkey, bake uncovered until turkey reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Crush croutons in shipping bag. Stir cream cheese and mozzarella into tray until creamy. Top with croutons. Bon appétit!

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