Meal Kit

Italian-Style Breaded Pork Chop

with herb-roasted potatoes

Prep & Cook Time: 40-50 min.

Cook Within: 6 days

Difficulty Level: Expert

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Succulent pork gets panko treatment here, and how! There's nothing like a juicy tender chop contrasting with a crunchy coating fried to complete and utter perfection. And speaking of contrast, the meaty goodness gets a topping of acidic sweet tomatoes in a lovely sauce. This meal's so delicious, it should get the “eaten by you” treatment for dinner.

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • 12 oz. Red Potatoes
  • 4 oz. Grape Tomatoes
  • Info
    ⅘ oz. Tuscan Herb Butter
  • Info
    ¼ cup Italian Panko Blend
  • Info
    ½ oz. Shredded Parmesan Cheese
  • 2 tsp. Mirepoix Broth Concentrate
  • Info
    0.42 oz. Mayonnaise
  • 2 Garlic Cloves
  • 1 Rosemary Sprig

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    800
  • Carbohydrates
    46g
  • Fat
    48g
  • Protein
    44g
  • Sodium
    1190mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using whole chicken breasts, follow same instructions as pork chops in Steps 2, 3, and 4 cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.

  • If using sirloin steaks, follow same instructions as pork chops in Steps 2, 3, and 4, cooking until steaks reach minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  • If using ribeye, follow same instructions as pork chops in Steps 2, 3, and 4, cooking until steaks reach minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  1. 1

    Roast the Potatoes

    Cut potatoes into 1" dice.

    Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil and 1/4 tsp. salt. Massage oil and salt into potatoes.

    Spread into a single layer. Roast in hot oven until browned and tender, 25-30 minutes, stirring once halfway through.

    Gently toss or combine roasted potatoes with butter, cheese, and 2 tsp. rosemary (prepared in a later step) until potatoes are coated. Sheet will be hot! Use a utensil.

    While potatoes roast, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Stem and mince rosemary.

    Quarter tomatoes.

    Mince garlic.

    Pat pork chops dry, and season both sides with a pinch of salt.

  3. 3

    Prepare the Pork Chops

    Combine mayonnaise and 1 tsp. water in a mixing bowl.

    Place panko on a plate.

    Place pork chop in mayonnaise-water mixture, coating one side. Transfer pork chop, mayonnaise-side down, to plate with panko, pressing gently to adhere. Repeat with second pork chop.

  4. 4

    Cook the Pork Chops

    Place a medium non-stick pan over medium heat and add 2 Tbsp. olive oil.

    Add pork chops to hot pan, panko-side down. Cook until golden-brown and chops reach a minimum internal temperature of 145 degrees, 4-6 minutes per side.

    Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner. Remove from burner and season with a pinch of salt. Transfer to a plate. Rest, 3 minutes.

    Reserve pan; no need to wipe clean.

  5. 5

    Make Sauce and Finish Dish

    Return pan used to cook pork chops to medium heat and add 1 tsp. olive oil. Add garlic to hot pan and cook until fragrant, 15-30 seconds.

    Add tomatoes, mirepoix base, and 1/4 cup water. Bring to a simmer. Once simmering, stirring occasionally until tomatoes start to release juice and sauce slightly thickens, 2-4 minutes.

    Remove from burner.

    Plate dish as pictured on front of card, topping pork chop with sauce. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.