Oven-Ready
Premium
Jalapeño Jelly Glazed Steak
with green beans and mashed potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
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10 oz. Mashed Potatoes
- 8 oz. Green Beans
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1 oz. Sour Cream
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1 oz. Shredded Nacho/Taco Cheese Blend
- ½ oz. Hot Jalapeno Jelly
- 1 tsp. Taco Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates39g
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Net Carbs32g
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Fat37g
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Protein44g
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Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In provided tray, combine green beans and 1 tsp. olive oil. Push to one side of tray.Add potatoes to now-empty side of tray. Stir vigorously to combine. Cover tray with foil.Bake covered in hot oven until green beans start to soften, 20-25 minutes.While vegetables bake, continue recipe. -
2 Add the Steaks
Pat steaks dry and season both sides with half the garlic salt (reserve remaining for jelly) and a pinch of pepper.
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steaks to hot pan and cook undisturbed until browned, 2-3 minutes per side.Remove from burner.After 20-25 minutes, carefully remove tray from oven.Uncover green beans and season with a pinch of salt and taco seasoning. Push to one corner of tray. Add cheese, sour cream, and a pinch of salt to potatoes and stir vigorously to combine. Push to one corner of tray, next to green beans. Tray will be hot! Use a utensil.Transfer steaks to now-empty half of tray. -
3 Bake the Meal
Bake again uncovered in hot oven until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes.
In a microwave-safe bowl, combine jalapeño jelly (to taste), remaining garlic salt, and 1 tsp. water. Microwave until melted, 30-60 seconds.Carefully remove tray from oven and glaze from microwave. Stir potatoes vigorously to combine. Tray will be hot! Use a utensil.To serve, top steak with jelly mixture. Bon appétit!
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