Jalapeño Popper Burger

with chipotle mayo and fries

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Eggs, Wheat

A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 1 Jalapeño Pepper
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • ¼ oz. Cilantro
  • Info
    1 oz. Chipotle Mayonnaise
  • 2 Russet Potatoes
  • 1 Tbsp. Chile and Cumin Rub
  • Info
    2 Buns
  • Info
    1 oz. Crispy Jalapeños
  • Nutrition (per serving)

  • Calories
    1006
  • Carbohydrates
    78g
  • Fat
    57g
  • Protein
    44g
  • Sodium
    1748mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Fries
    1

    Prepare the Fries

    Cut potatoes into ½" sticks. Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, seasoning blend, and ¼ tsp. salt. Massage oil into potatoes. Spread into a single layer and bake until tender and browned, 20 minutes. While fries bake, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Stem jalapeño, halve, and mince. Remove seeds and ribs for less spice. Wash hands and cutting board after working with jalapeño. Mince cilantro (no need to stem).

  • Step 3 - Make the Burger
    3

    Make the Burger

    In a mixing bowl., combine jalapeño (to taste), ground beef, half the cheese (reserve remaining for topping burgers), ¼ tsp. salt, and a pinch of pepper. Form beef mixture into two patties, ½"-thick.

  • Step 4 - Cook Burgers and Toast Buns
    4

    Cook Burgers and Toast Buns

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add buns to hot pan, cut side down, 1-2 minutes. Remove buns from pan and keep pan over medium heat. Add burgers to hot pan and cook until burgers are browned, 3-4 minutes. Flip, cover, and cook until burgers reach a minimum internal temperature of 160 degrees, 4-5 minutes. Top with remaining cheese and cover until cheese is melted, 1-2 minutes.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, smearing chipotle mayonnaise on bottom bun and topping with burger, crispy jalapeño pieces (to taste), and cilantro. Top with top bun. Bon appétit!