Jalapeño Popper Chicken Breast with Crispy Onion Potatoes

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret).

In Your Box (serves 2)

  • Info
    3 oz. Shredded Cheddar Cheese
  • 8 oz. Cooked Red Potatoes
  • 4 oz. Sliced Red Onion
  • Info
    2 oz. Light Cream Cheese
  • 0.7 oz. Diced Jalapeno Pepper
  • Info
    1 oz. Crispy Fried Onions
  • 13 oz. Boneless Skinless Chicken Breasts
  • 2 tsp. Chimichurri Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    610
  • Carbohydrates
    33g
  • Fat
    29g
  • Protein
    54g
  • Sodium
    1692mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label. Remove all ingredients from packaging. Mix potatoes, onion, and ¼ tsp. salt in provided tray. Spread into a single layer.

  • 2

    Add the Chicken

    Place chicken on potatoes. Sprinkle evenly with seasoning blend. Top each chicken breast with one cream cheese pat and jalapeños. Top evenly with cheddar cheese.

  • 3

    Bake and Finish Dish

    Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven and garnish with crispy onions. Bon appétit!

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