Oven-Ready

Jalapeño Popper Chicken Breast with Crispy Onions

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret).

In Your Box (serves 2)

  • Info
    3 oz. Shredded Cheddar Cheese
  • 2 tsp. Chimichurri Seasoning
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    1 oz. Crispy Fried Onions
  • 0.7 oz. Diced Jalapeno Pepper
  • Info
    2 oz. Light Cream Cheese
  • 8 oz. Cooked Red Potatoes
  • 4 oz. Sliced Red Onion

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    610
  • Carbohydrates
    33g
  • Fat
    29g
  • Protein
    54g
  • Sodium
    1692mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix potatoes, onion, and ¼ tsp. salt in provided tray. Spread into a single layer.

  • 2

    Add the Chicken

    Place chicken on vegetables. Top chicken evenly with seasoning blend, cream cheese, jalapeños (use less if spice-averse), and cheddar cheese. If using pork chops follow same instructions.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. If using pork chops, bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 25-30 minutes. Carefully remove from oven and garnish with crispy onions. Bon appétit!

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