Oven-Ready
Jalapeño Popper-Crusted Chicken
with chipotle corn and peppers
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Carb-Conscious
- Fiber-Rich
- Protein-Packed
Chef
David Welch
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. BL/SL Chicken Breast (12oz)
- 6 oz. Mixed Diced Peppers
- 4 oz. Black Beans
- 3 oz. Frozen Corn
- 1 oz. Cream Cheese
- 1 oz. Shredded Cheddar-Jack Cheese
- ⅘ oz. Chipotle Butter
- ½ oz. Crispy Jalapenos
- ½ oz. Bacon Bits
- 1 tsp. Fiesta Seasoning
- 1 tsp. Fajita Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates32g
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Net Carbs26g
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Fat33g
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Protein47g
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Sodium1640mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- 1 Mixing Bowl
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, follow same instructions.
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1 Start the Vegetables
Spray provided tray with cooking spray.
Place mixed peppers in prepared tray and toss with 1 tsp. olive oil. Spread into an even layer.Bake uncovered in hot oven, 8 minutes.While peppers bake, continue recipe. -
2 Add the Chicken, Corn, and Beans
Drain and rinse beans in a colander/strainer.
In a mixing bowl, combine softened cream cheese and bacon. Set aside.Pat chicken dry and season both sides with fiesta seasoning, half the garlic salt (reserve remaining for vegetables), and a pinch of pepper.After 8 minutes, carefully remove tray from oven. Stir corn, beans, 1 tsp. olive oil, remaining garlic salt, and fajita seasoning into peppers until combined. Push vegetable mixture to one side of tray. Tray will be hot! Use a utensil.Place chicken in empty side of tray. Evenly top chicken with cream cheese mixture, shredded cheese, crispy jalapeños (use less if spice-averse), then 1 tsp. olive oil. -
3 Finish the Meal
Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. Stir softened butter (to taste) into vegetables until melted and combined. Tray will be hot! Use a utensil. Bon appétit!
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