Jalapeño Popper Pub Burger with Garlic Herb Potatoes
easy prep & grill bag included
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
PREPARE THE INGREDIENTS
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place potatoes in provided grill bag. Roll open end of bag to seal.
In a mixing bowl, combine cream cheese, sour cream, seasoning packet and ½ jalapeno (more or less depending on desired spice level, Set aside.
Form ground pork into two equally-sized patties and season both sides with ¼ tsp. salt and a pinch of pepper.
GRILL THE MEAL
Place grill bag on hot grill and cook until tender, 12-15 minutes, flipping halfway through.
Place beef patties on grill and cook until patties reach a minimum internal temperature of 160 degrees, 4-5 minutes per side.
Top patties with cream cheese jalapeno mixture and shredded cheddar jack . Cook until cheddar jack is melted, 1-2 minutes.
FINISH THE DISH
Place buns, cut side down, on hot grill and toast, 1-2 minutes.
Plate dish as pictured on front of card, placing patties in buns. Bon appétit!
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