Jalapeño Popper Pub Burger with Garlic Herb Potatoes
easy prep & grill bag included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
Fire her up! You can have a name for your grill, a special spot for her (or him) on your deck, or even a decorative cover, but your grill will never feel as loved as when you place our special ready to grill meals on the hot rack. These meals are specially designed by our chefs with little to no prep, but maximum to infinity flavor. Whether sunny or snowy, winter or summer, grilled meals bring the best flavor. Order this, and we think you'll agree.
In Your Box (serves 2)
- 14.1 oz. Sea Salt and Black Pepper Cooked Potatoes
- 10 oz. Ground Beef
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2 Brioche Buns
- 1 oz. Diced Jalapeno Pepper
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1 oz. Sour Cream
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1 oz. Light Cream Cheese
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1 oz. Shredded Cheddar-Jack Cheese
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1 tsp. Buttermilk-Dill Seasoning
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories810
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Carbohydrates74g
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Net Carbs68g
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Fat36g
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Protein44g
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Sodium1710mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, follow same instructions as ground beef in Steps 1 and 2, grilling until turkey reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
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If using Impossible Burger, follow same instructions as ground beef in Steps 1 and 2, grilling until burger is heated through, 5-6 minutes.
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place potatoes, garlic pepper, and a pinch of salt in provided grill bag. Roll open end of bag to seal.In a mixing bowl, combine cream cheese, sour cream, seasoning blend, and diced jalapeño (to taste). Set aside.Form ground beef into two equally-sized patties and season both sides with 1/4 tsp. salt and a pinch of pepper -
2 Grill the Meal
Place grill bag on hot grill and cook until tender, 12-15 minutes, flipping halfway through.
While grill bag cooks, place patties on grill and cook until browned and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.Top patties with cream cheese-jalapeño mixture and cheddar jack cheese. Cook until cheddar jack is melted, 1-2 minutes.Place buns, cut side down, on hot grill and toast, 1-2 minutes. -
3 Finish the Dish
Carefully, open grill bag and scoop out potatoes.
Plate dish as pictured on front of card, placing patties on buns. Bon appétit! -
4 For a Rainy Day...
If cooking indoors, thoroughly rinse any fresh produce and pat dry. In a mixing bowl, combine cream cheese, sour cream, seasoning blend and diced jalapeño (to taste). Set aside. Form ground beef into two equally-sized patties and season both sides with 1/4 tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan. Cook until lightly charred and patties reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. Top patties with cream cheese-jalapeño mixture and cheddar jack cheese. Cook until cheddar jack is melted, 1-2 minutes. Remove from burner. While burgers cook, place another medium non-stick pan over medium heat and add 2 tsp. olive oil. Add potatoes to hot pan and stir occasionally until warmed through, 8-10 minutes. Remove potatoes from pan and wipe clean. Return pan used to cook potatoes to medium-high heat and add buns to hot, dry pan and toast until browned, 1-2 minutes. Follow same plating instructions.
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