Express
Jalapeño Popper Pulled Pork Sandwich with BBQ Zucchini
ready in 15 minutes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
In Your Box (serves 2)
- 2 Zucchini
- 8 oz. Fully Cooked Pulled Pork
-
- 2 oz. Sliced Red Onion
-
-
-
-
-
- 1 tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 9OzX4RP5
-
Calories930
-
Carbohydrates69g
-
Net Carbs65g
-
Fat55g
-
Protein41g
-
Sodium1680mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
Prepare The Ingredients
Trim zucchini ends and slice into 1/2" rounds on an angle.
In a bowl, combine the sour cream and chipotle mayo. Set aside. -
Cook The Vegetables
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, zucchini, red onion and pot roast seasoning to hot pan. Stir occasionally until lightly browned and tender, 4-5 minutes.
Reserve pan; no need to wipe clean. (End of step.) -
Heat The Pork Mixture And Build The Sandwich
"In the same pan over medium-high heat, add 1 tsp. olive oil, **and pulled pork to hot pan
Cook, breaking up meat with a spoon, until heated through, 5-7 minutes. Add demi packet and 1/4 cup water. Bring to a simmer. Transfer to a plate and set aside.Spread sour cream mixture on the bottom bun. Top with pulled pork and cheese slices. Toast bread until lightly toasted and cheese is melted, 1-2 minutes. -
Finish The Dish
Plate dish as pictured on front of card topping sandwich with crispy jalapeños. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.