Jalapeño Popper Pulled Pork Sandwich with BBQ Zucchini

ready in 15 minutes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • Info
    2 tsp. Chicken Demi-Glace
  • Info
    2 Cheddar Cheese Slices
  • Info
    1 oz. Chipotle Mayonnaise
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    2 French Roll
  • 2 oz. Sliced Red Onion
  • Info
    1 oz. Sour Cream
  • 1 tsp. Pot Roast Seasoning
  • 2 Zucchini

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    934
  • Carbohydrates
    69g
  • Fat
    54g
  • Protein
    41g
  • Sodium
    1679mg

Recipe Steps

Before You Cook

  • 1

    Prepare The Ingredients

    Trim zucchini ends and slice into ½" rounds on an angle. In a bowl, combine the sour cream and chipotle mayo. Set aside.

  • 2

    Cook The Vegetables

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, zucchini, red onion and pot roast seasoning to hot pan. Stir occasionally until lightly browned and tender, 4-5 minutes. Reserve pan; no need to wipe clean. (End of step.)

  • 3

    Heat The Pork Mixture And Build The Sandwich

    "In the same pan over medium-high heat, add 1 tsp. olive oil, **and pulled pork to hot pan Cook, breaking up meat with a spoon, until heated through, 5-7 minutes. Add demi packet and ¼ cup water. Bring to a simmer. Transfer to a plate and set aside. Spread sour cream mixture on the bottom bun. Top with pulled pork and cheese slices. Toast bread until lightly toasted and cheese is melted, 1-2 minutes.

  • 4

    Finish The Dish

    Plate dish as pictured on front of card topping sandwich with crispy jalapeños. Bon appétit!

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