All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
You love the appetizer, but you'll love these spicy sliders, with chipotle mayo and crispy jalapeños, even more. You'll be repeating this recipe for snacks and for dinner.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Form the Patties
In a mixing bowl, combine ground beef, half the cheese (reserve remaining for topping sliders), ¼ tsp. salt, and a pinch of pepper. Form mixture into four equal-sized patties, about ½" thick.
Cook the Patties
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Place patties in hot pan and cook until browned and ground beef reaches a minimum internal temperature of 160 degrees, 3-4 minutes per side.
Top patties with remaining cheese. Cover, and cook until cheese is melted, 1-2 minutes.
Remove from burner.
While patties cook, cook potatoes.
Cook the Potatoes
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add potatoes, seasoned salt, and a pinch of pepper to hot pan and stir occasionally until lightly browned, 3-5 minutes.
Remove potatoes to a plate. Wipe pan clean and reserve.
Finish the Dish
Return pan used to cook potatoes to medium heat. Add buns to hot pan, cut side down, and toast until golden brown, 1-2 minutes.
Plate dish as pictured on front of card, spreading mayonnaise (to taste) on bottom bun and topping with patties, crispy jalapeños (to taste), and top bun. Bon appétit!
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