Express
Jalapeño Popper Sliders with Potatoes
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
You love the appetizer, but you'll love these spicy sliders, with chipotle mayo and crispy jalapeños, even more. You'll be repeating this recipe for snacks and for dinner.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Cooked Diced Red Potatoes
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4 Brioche Slider Buns
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2 oz. Shredded Cheddar-Jack Cheese
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1½ fl. oz. Chipotle Ranch Dressing
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½ oz. Crispy Jalapenos
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9Oz4XeP5
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Calories920
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Carbohydrates73g
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Net Carbs68g
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Fat51g
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Protein44g
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Sodium1430mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground pork, follow same instructions as ground beef in Steps 1 and 2, cooking until pork reaches minimum internal temperature, 3-4 minutes per side.
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If using ground turkey, follow same instructions as ground beef in Steps 1 and 2, cooking until turkey reaches minimum internal temperature, 4-6 minutes per side.
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If using Impossible burger, follow same instructions as ground beef in Steps 1 and 2, cooking until burger is heated through, 3-4 minutes per side.
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1 Form the Patties
In a mixing bowl, combine ground beef, half the cheese (reserve remaining for topping sliders), 1/4 tsp. salt, and a pinch of pepper.
Form mixture into four equally-sized patties, about 1/2" thick. -
2 Cook the Patties
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Place patties in hot pan and cook until browned and patties reach a minimum internal temperature of 160 degrees, 3-4 minutes per side.
Top patties with remaining cheese. Cover, and cook until cheese is melted, 1-2 minutes.Remove from burner.While patties cook, cook potatoes. -
3 Cook the Potatoes
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add potatoes, seasoned salt, and a pinch of pepper to hot pan. Stir occasionally until lightly browned, 3-5 minutes.Remove potatoes to a plate. Wipe pan clean and reserve. -
4 Finish the Dish
Return pan used to cook potatoes to medium heat. Add buns to hot, dry pan, cut side down, and toast until golden brown, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, spreading aioli (to taste) on bottom bun and topping with patties, crispy jalapeños (to taste), and top bun. Bon appétit!
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