Fast & Fresh
Jamaican-Style Pulled Pork
with rice and beans
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk
Chef
Sarah Thomsen
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- 8 oz. Cilantro Lime Rice
- 4 oz. Black Beans
- 2½ fl. oz. Jerk Sauce
- 1 Lime
- 2 oz. Sliced Red Onion
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1 oz. Sour Cream
- 4 tsp. Mango Chutney
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates54g
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Net Carbs50g
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Fat30g
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Protein31g
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Sodium1460mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain black beans. Drain pulled pork and separate pieces.
Place rice and black beans in one section of provided tray. Add 1 Tbsp. water, pork, and onions to empty section of tray.Cover with a damp paper towel. Microwave until onions are tender and pork is warmed through, 4-5 minutes.Carefully remove tray from microwave. Stir jerk sauce into pork. Halve lime. Squeeze one lime half over pork section.To serve, top rice with pork, and garnish with sour cream and mango chutney. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain black beans. Drain pulled pork and separate pieces.
Place rice and black beans in one section of provided tray. Add 1 Tbsp. water, pork, and onions to empty section of tray.Cover with foil and place tray on a baking sheet. Bake covered in hot oven until warmed through, 18-20 minutes.Carefully remove tray from oven. Stir jerk sauce into pork. Halve lime. Squeeze one lime half over pork section.To serve, top rice with pork, and garnish with sour cream and mango chutney. Bon appétit!
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