Japanese Miso Shrimp Bowl

and edamame

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Wheat, Shellfish, Soy

A note about serious food allergies

In Your Box (serves 2)

  • 2 Green Onions
  • ¾ cup Jasmine Rice
  • Info
    2 oz. Edamame
  • 4 oz. Slaw Mix
  • 1 fl. oz. Seasoned Rice Vinegar
  • Info
    8 oz. Shrimp
  • 3 Tbsp. Cornstarch
  • Info
    2 fl. oz. Teriyaki Glaze
  • ½ fl. oz. Mirin
  • 1 tsp. Multicolor Sesame Seeds
  • Nutrition (per serving)

  • Calories
    752
  • Carbohydrates
    100g
  • Fat
    35g
  • Protein
    24g
  • Sodium
    1714mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 3 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Make the Rice
    1

    Make the Rice

    Bring a small pot with jasmine rice and 1½ cup water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner, cover, and set aside. While rice cooks, prepare ingredients.

  • Step 2 - Prepare Ingredients and Make Slaw
    2

    Prepare Ingredients and Make Slaw

    Trim and thinly slice green onions. Rinse edamame under warm water if still frozen In a mixing bowl, combine slaw mix, edamame, vinegar, green onions (reserving a pinch for shrimp), 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Set aside.

  • Step 3 - Coat the Shrimp
    3

    Coat the Shrimp

    Pat shrimp dry. In another medium bowl, toss shrimp with cornstarch and a pinch of pepper.

  • Step 4 - Cook the Shrimp
    4

    Cook the Shrimp

    Heat 3 tbsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan. Flip occasionally until shrimp are a light golden brown and reach a minimum internal temperature of 145 degrees, 4-6 minutes. Coated shrimp may stick together in pan. Make sure to separate shrimp while cooking. Remove from burner.

  • Step 5 - Toss the Shrimp
    5

    Toss the Shrimp

    In another mixing bowl, toss shrimp with teriyaki sauce, remaining green onions, mirin, and sesame seeds. Plate as pictured on front of card, topping rice with slaw and shrimp. Bon appetit!