Fast & Fresh
Jerk Pork and Plantain Tacos
with mango slaw
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Wheat
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
-
6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 3 oz. Sliced Plantains
- 2 fl. oz. Jerk Sauce
- ½ fl. oz. Red Wine Vinegar
- 2 Tbsp. Mango Chutney
- ¼ oz. Cilantro
- 1 tsp. Sugar
- 1 tsp. Jamaican Jerk Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories710
-
Carbohydrates75g
-
Net Carbs72g
-
Fat31g
-
Protein31g
-
Sodium1650mg
Recipe Steps
You Will Need
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain pulled pork and separate pieces.
In a mixing bowl, combine slaw mix, vinegar, sugar, mango chutney, and a pinch of salt. Set aside.Combine pork, seasoning blend (to taste), and 1 Tbsp. water in one section of provided tray. Place plantains in empty section.Cover tray with a damp paper towel. Microwave until pork is heated through, 3-4 minutes.Carefully remove tray from microwave. Add jerk sauce to pork and stir to combine. Break up warmed plantains into 1/2" pieces. Plantains will be hot! Use a utensil. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.While tortillas heat, stem cilantro, reserving leaves whole.To serve, fill tortillas with pork, and garnish with plantains, slaw, and cilantro leaves. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain pulled pork and separate pieces.
In a mixing bowl, combine slaw mix, vinegar, sugar, mango chutney, and a pinch of salt.Combine pork, seasoning blend (to taste), and 1 Tbsp. water in one section of provided tray. Place plantains in empty section.Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until pork is heated through, 15-17 minutes.Carefully remove tray from oven. Add jerk sauce to pork and stir to combine. Break up warmed plantains into 1/2" pieces. Plantains will be hot! Use a utensil. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.While tortillas heat, stem cilantro, reserving leaves whole.To serve, fill tortillas with pork and garnish with plantains, slaw, and cilantro. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
