Meal Kit

Jerk Pork Chops

with roasted cauliflower and zucchini

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 fl. oz. Jerk Sauce
  • 1 Shallot
  • 1 Zucchini
  • 1 Lime
  • 12 oz. Cauliflower Florets
  • Info
    ½ oz. Crispy Jalapeños
  • 1 tsp. Pork Twang Seasoning
  • 16 oz. Bone-in Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    Slice shallots into thin strips Juice half the lime, cut remaining into wedges Cut cauliflower into bite size pieces Cut zucchini into ½ inch rounds

  2. 2

    Cook Pork Chops

    In a medium non stick pan over medium high heat, add 1 tsp olive oil. Season pork chops with ¼ tsp salt and a pinch of pepper. Sear pork on both sides. Transfer to a baking sheet. Set aside while you cook the vegetables.

  3. 3

    Cook Vegetables

    In the same pan over medium high heat, add 1 tsp olive oil. Add cauliflower and brown all over, 3-4 minutes, tossing occasionally. Add the zucchini and seasoning. Toss for 1-2 minutes. Transfer to the pan with the chops.

    Roast pan with the goods in a 400 oven for 6-8 minutes or until the pork is done and the cauliflower is tender.

  4. 4

    Make Sauce

    In the same pan over medium heat, add 1 tsp olive oil. Add the shallots and cook until slightly browned, 1-2 minutes. Add lime juice and jerk sauce. Stir to combine. Remove from heat.

  5. 5

    Finish The Dish

    Top pork chops with crispy jalapenos.

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