Breakfast
Key Lime Pie Smoothies
With Pineapple, Kale, and Graham Crackers
Prep & Cook Time: 5-10 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Wheat, Soy
- Vegetarian
Chef
Justin Paruszkiewicz
In Your Box (serves 2)
- 1 Navel Orange
- 5½ oz. Frozen Pineapple
- 2 Lime
- 4 fl. oz. Orange Juice
- 1⅕ oz. Kale
- 1 Graham Crackers
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories120
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Carbohydrates30g
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Net Carbs26g
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Fat0g
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Protein2g
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Sodium30mg
Recipe Steps
You Will Need
- Ice
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Throughly rinse produce and fruit and pat dry. Zest and halve lime. Slice two small wedges for garnish. Peel and chop orange. Chop the kale. Using a spoon, crush the graham cracker into small pieces.
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2 Blend the Ingredients
Place the juice of 2 limes, lime zest, orange, kale, orange juice, pineapple, and 2.25 cups ice in a blender. Blend until smooth.
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3 Drink Up!
Use the rind of the juiced lime to rim the edge of the glasses. Press rims of the glasses into the crushed graham crackers. Add lime wedges to the rim of glasses. Pour smoothie into the glasses. Enjoy!
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