Oven-Ready

Korean BBQ Chicken with Garlic Vegetable Medley

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 2 oz. Sweet Chili Sauce
  • Info
    1 fl. oz. Korean BBQ Sauce
  • Info
    1 oz. Crispy Fried Onions
  • 12 oz. Vegetable Medley
  • Info
    ⅕ fl. oz. Tamari Soy Sauce
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    451
  • Carbohydrates
    35g
  • Fat
    16g
  • Protein
    43g
  • Sodium
    1613mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Place vegetable medley in provided tray and spread into a single layer. Top with 2 tsp. olive oil and a pinch of salt and pepper. Bake uncovered in hot oven, 12 minutes.

  2. 2

    Add the Chicken

    Carefully remove from oven and push vegetables to one side. Tray will be hot! Use a utensil. Pat chicken dry and place in empty side of tray. Top chicken with half the BBQ sauce. (BBQ sauce is spicy; taste a small amount before adding to chicken. Reserve remaining for garnish.) If using sirloin steaks, follow same instructions.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 18-20 minutes. If using sirloin steaks, bake uncovered in hot oven until steaks reach a minimum internal temperature of 145 degrees, 18-20 minutes. Carefully remove from oven. Top chicken with remaining BBQ sauce (to taste) and crispy onions. Top vegetables with soy sauce and sweet chili sauce. Bon appétit!

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