Express
Korean BBQ Pulled Pork Sandwich with Cilantro-Lime Slaw
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Eggs, Wheat, Sesame, Soy
Chef
David Padilla
Korean food is delicious, Korean BBQ is the bomb, and now Korean pulled pork BBQ? With some tart slaw? Sorry, these are all ours now, we're not sharing. Tip: Easier way to mince cilantro? Gather them all in one hand and lay on the cutting board. Use your knife in rocking motion to cut, then turn 90 degrees and repeat until the herbs are properly minced!
In Your Box (serves 2)
- 8 oz. Slaw Mix
- 8 oz. Fully Cooked Pulled Pork
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2 French Rolls
- 1 Lime
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2 oz. Korean BBQ Sauce
- 2 oz. Sliced Red Onion
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0.84 oz. Mayonnaise
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½ oz. Crispy Rice Noodles
- ¼ oz. Cilantro
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPowRNPg
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Calories880
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Carbohydrates84g
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Net Carbs78g
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Fat44g
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Protein36g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Slaw and Prepare Ingredients
Mince cilantro (no need to stem).
Halve and juice lime.In a mixing bowl, combine slaw mix, cilantro, mayonnaise, 2 tsp. lime juice, 1 tsp. olive oil, and a pinch of salt and pepper. Set aside.Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor. -
2 Start the Filling
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add onion to hot pan and stir occasionally until softened and lightly browned, 3-5 minutes. -
3 Finish the FIlling
Add pork, BBQ sauce, 2 Tbsp. water, and Sriracha (to taste) to pan. Stir occasionally, breaking up pork with a spoon, unti pork is warmed through and coated, 1-2 minutes.
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4 Toast Rolls and Finish Dish
Open rolls. Place on prepared baking sheet, open side up, and put under hot broiler until lightly toasted, 1-2 minutes.
Keep an eye on oven as rolls may burn easily under broiler.Plate dish as pictured on front of card, topping bottom halves of rolls with pork and onions, crispy rice noodles, and top halves of rolls. Bon appétit!
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