Korean BBQ Pulled Pork Sandwich with Cilantro-Lime Slaw

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 4 days

Contains: Eggs, Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Korean food is delicious, Korean BBQ is the bomb, and now Korean pulled pork BBQ? With some tart slaw? Sorry, these are all ours now, we're not sharing. Tip: Easier way to mince cilantro? Gather them all in one hand and lay on the cutting board. Use your knife in rocking motion to cut, then turn 90 degrees and repeat until the herbs are properly minced!

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • 8 oz. Slaw Mix
  • Info
    2 French Rolls
  • 1 Lime
  • Info
    2 oz. Korean BBQ Sauce
  • 2 oz. Sliced Red Onion
  • Info
    0.84 oz. Mayonnaise
  • Info
    ½ oz. Crispy Rice Noodles
  • ¼ oz. Cilantro
  • 1 tsp. Sriracha
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Slaw and Prepare Ingredients

    Mince cilantro (no need to stem).

    Halve and juice lime.

    In a mixing bowl, combine slaw mix, cilantro, mayonnaise, 2 tsp. lime juice, 1 tsp. olive oil, and a pinch of salt and pepper. Set aside.

    Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor.

  2. 2

    Start the Filling

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add onion to hot pan and stir occasionally until softened and lightly browned, 3-5 minutes.

  3. 3

    Finish the FIlling

    Add pork, BBQ sauce, 2 Tbsp. water, and Sriracha (to taste) to pan. Stir occasionally, breaking up pork with a spoon, unti pork is warmed through and coated, 1-2 minutes.

  4. 4

    Toast Rolls and Finish Dish

    Open rolls. Place on prepared baking sheet, open side up, and put under hot broiler until lightly toasted, 1-2 minutes.

    Keep an eye on oven as rolls may burn easily under broiler.

    Plate dish as pictured on front of card, topping bottom halves of rolls with pork and onions, crispy rice noodles, and top halves of rolls. Bon appétit!

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