Meal Kit
Korean BBQ Steak Strip Bowl
with bok choy and green onion
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 1 days
Contains: Wheat, Sesame, Soy
Chef
Nigel Palmer
In Your Box (serves 2)
- 10 oz. Steak Strips
- 2 Heads of Baby Bok Choy
- ¾ cup Jasmine Rice
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2 fl. oz. Teriyaki Glaze
- 2 Green Onion
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1 Tbsp. Gochujang Red Pepper Paste
- 2 Garlic Cloves
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates86g
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Net Carbs82g
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Fat32g
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Protein37g
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Sodium1480mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook rice
Small pot
Cook rice -
2 Prep
Bok Choy - white part 1”, green part coarse chop
Green onion - white part 1”, white part thin sliceMince garlic -
3 Cook veg
Large NS pan, mes high heat, 2 tsp oil
Bok choy white and green onion whiteBok choy greenRemove to plate -
4 Cook beef
New pan, 1 tsp oil
Cook meatAdd ‘jang, teriyaki and 2 Tbsp water -
5 Finish
Plate and garnish with sesame seeds.
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