Korean Fried Tofu Bowl

with sesame rice

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Sriracha
  • 6 fl. oz. Canola Oil
  • 1 Anjou Green Pear
  • 2 Green Onion
  • Info
    1½ fl. oz. Asian Sesame Dressing
  • 4 oz. Slaw Mix
  • ¾ cup Jasmine Rice
  • 2 fl. oz. Sweet Chili Sauce
  • 1 tsp. Multicolor Sesame Seeds
  • Info
    ⅓ cup Tempura Mix
  • Info
    12 oz. Extra Firm Tofu

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    935
  • Carbohydrates
    121g
  • Fat
    48g
  • Protein
    24g
  • Sodium
    1659mg

Recipe Steps

  • 1

    Prep

    Tofu pat dry green onion slice pear

  • 2

    Coat tofu

    Mixing bowl tempura

  • 3

    Fry Tofu

    large non 6-8min

  • 4

    Toss

    Mix bowl sauce sesame seeds

  • 5

    Make slaw

    Mix bowl (same) slaw dressing pear

    Garnish green onion

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