Korean Pork Rice Bowl with Green Beans and Wonton Strips

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    ½ oz. Wonton Strips
  • ½ oz. Seasoned Rice Wine Vinegar
  • 4 oz. Green Beans
  • 3 oz. Shredded Red Cabbage
  • Info
    1 fl. oz. Gochujang Red Pepper Paste
  • Info
    2 oz. Teriyaki Glaze
  • 8½ oz. Cooked Jasmine Rice
  • 12 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    726
  • Carbohydrates
    74g
  • Fat
    29g
  • Protein
    40g
  • Sodium
    1114mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Spread rice evenly in provided tray. Top with cabbage and green beans.

  • 2

    Add the Ground Pork

    Crumble ground pork over vegetables. Drizzle with teriyaki glaze, rice wine vinegar, and gochujang (use less if spice-averse).
    If using 24 oz. ground pork, ground beef, or ground turkey, follow same instructions. If adding on diced chicken breasts, add before ground meat.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until meal reaches a minimum internal temperature of 160 degrees, 25-30 minutes. If using 24 oz. ground pork or ground beef, follow same instructions. If using ground turkey or adding on chicken, bake uncovered in hot oven until meal reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Garnish with wontons. Bon appétit!

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