Oven-Ready
Korean Pork Rice Bowl with Green Beans and Wonton Strips
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Wheat, Soy
Chef
Sarah Thomsen
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Ground Pork
- 8½ oz. Cooked Jasmine Rice
- 4 oz. Trimmed Green Beans
- 3 oz. Shredded Red Cabbage
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2 oz. Teriyaki Glaze
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1 fl. oz. Gochujang Red Pepper Paste
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½ oz. Wonton Strips
- ½ oz. Seasoned Rice Vinegar
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates75g
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Net Carbs72g
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Fat29g
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Protein39g
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Sodium1240mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Spread rice evenly in provided tray. Top with cabbage and green beans. -
2 Add the Ground Pork
Crumble ground pork over vegetables. Drizzle with teriyaki glaze, rice wine vinegar, and gochujang (use less if spice-averse).
If using 24 oz. ground pork, ground beef, or ground turkey, follow same instructions.If adding on diced chicken breasts, add before ground meat. -
3 Bake the Dish
Bake uncovered in hot oven until meal reaches a minimum internal temperature of 160 degrees, 25-30 minutes.
If using 24 oz. ground pork or ground beef, follow same instructions. If using ground turkey or adding on chicken, bake uncovered in hot oven until meal reaches a minimum internal temperature of 165 degrees, 25-30 minutes.Carefully remove from oven. Garnish with wontons. Bon appétit!
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