Korean Pork Tacos

with Sriracha mayo and slaw

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Eggs, Wheat, Soy

A note about serious food allergies

Let Home Chef throw a twist into your typical Taco Tuesday. These Korean tacos are filled with garlic, sesame, and ginger-seasoned pork, topped with slaw, and given a kick with Sriracha-mayo. Trust us, after you taste this dish, tacos won't be relegated to Tuesdays anymore.

In Your Box (serves 2)

  • 2 Green Onions
  • Info
    1 oz. Mayonnaise
  • 2 tsp. Sriracha
  • 4 oz. Slaw Mix
  • 12 oz. Ground Pork
  • Info
    1½ Tbsp. Gochujang Red Pepper Paste
  • 1 Tbsp. Chopped Ginger
  • Info
    1 fl. oz. Garlic Sesame Sauce
  • Info
    6 Small Flour Tortillas
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Combine mayonnaise and half the Sriracha in a mixing bowl. Taste, and add remaining Sriracha if desired. Set aside.

  • Step 2 - Make the Slaw

    Make the Slaw

    Combine slaw mix, green portions of green onions (reserve a pinch for garnish), and 1 tsp. olive oil in another mixing bowl. Set aside.

  • Step 3 - Start the Pork

    Start the Pork

    Place a large non-stick pan over high heat. Add 2 tsp. olive oil, ground pork, and gochujang to hot pan. Stir occasionally, breaking up meat, until browned all over, 3-5 minutes. Add white portions of green onions and ginger. Stir constantly until aromatic, 45-90 seconds.

  • Step 4 - Finish the Pork

    Finish the Pork

    Add garlic sesame sauce to pan. Stir often until sauce thickens and coats pork mixture, 1-2 minutes.

  • Step 5 - Heat the Tortillas

    Heat the Tortillas

    Wrap tortillas in damp paper towels and microwave until warm and pliable, 30-60 seconds. Alternatively, heat tortillas in a medium pan over medium-high heat, 30-45 seconds per side. Plate dish as pictured on front of card, placing pork mixture in tortillas and topping with slaw, Sriracha-mayo, and reserved green portions of green onions. Bon appétit!