Staff Pick

Korean Pork Tacos

with Sriracha-mayo and slaw

$9.95 per serving

Let Home Chef throw a twist into your typical Taco Tuesday. These Korean tacos are filled with garlic, sesame, and ginger-seasoned pork, topped with slaw, and given a kick with Sriracha-mayo. Trust us, after you taste this dish, tacos won't be relegated to Tuesdays anymore.

  • Contains Eggs
  • Contains Fish
  • Contains Wheat
  • Contains Milk
  • Contains Soy
  • Contains Shellfish
  • Contains Peanuts
  • Contains Tree Nuts
A note about serious food allergies
  • Nutrition per serving

  • Calories
    959
  • Carbohydrates
    86g
  • Fat
    49g
  • Protein
    47g
  • Sodium
    1552mg
  • Prep & Cook Time
    35-45 min.
  • Cook Within
    5 days
  • Difficulty
    Easy
  • Spice Level
    Medium
With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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  • In The Box

  • 2 Green Onions
  • 1 oz. Mayonnaise
  • 2 tsp. Sriracha
  • 4 oz. Slaw Mix
  • 1½ Tbsp. Gochujang Red Pepper Paste
  • 14 oz. Ground Pork
  • 1 Tbsp. Chopped Ginger
  • 2 fl. oz. Starport Garlic Sesame Sauce
  • 6 Small Flour Tortillas
Korean Pork Tacos with Sriracha-mayo and slaw
  • In Your Kitchen

  • Olive Oil
  • Salt
  • 1 Small Bowl
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Recipe shown serves 2

Recipe Instructions

    Before Cooking

    While Cooking

  • Korean Pork Tacos with Sriracha-mayo and slaw
    1

      Before Cooking

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Combine mayonnaise and half the Sriracha in a small bowl. Taste, and add remaining Sriracha if desired.

  • Korean Pork Tacos with Sriracha-mayo and slaw
    2

    Make the Slaw

    Combine slaw mix, green portions of green onions (reserve a bit for garnish), 1 tsp. olive oil, and ¼ tsp. salt in a small mixing bowl.

  • Korean Pork Tacos with Sriracha-mayo and slaw
    3

    Start the Pork

    Heat a large non-stick pan over high heat. Add 2 tsp. olive oil, gochujang, and ground pork to hot pan and cook, stirring occasionally, until browned all over, 3-5 minutes. Add white portions of green onions and ginger and cook, stirring constantly, until aromatic, 45-90 seconds.

  • Korean Pork Tacos with Sriracha-mayo and slaw
    4

    Finish the Pork

    Add garlic sesame sauce to pan. Cook, stirring often, until sauce thickens and coats pork mixture and no pink remains, 1-2 minutes.

  • Korean Pork Tacos with Sriracha-mayo and slaw
    5

    Heat the Tortillas

    Wrap tortillas in damp paper towels and microwave until warm and pliable, 30-60 seconds. Alternatively, heat tortillas in a medium pan over medium-high heat until warm and pliable, 30-45 seconds per side.

  • Korean Pork Tacos with Sriracha-mayo and slaw
    6

    Plate the Dish

    Spoon pork inside tortillas and top with slaw and Sriracha-mayo. Garnish with reserved green portions of green onions.

With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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