Korean Pork Tacos

with Sriracha mayo and slaw

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Let Home Chef throw a twist into your typical Taco Tuesday. These Korean tacos are filled with garlic, sesame, and ginger-seasoned pork, topped with slaw, and given a kick with Sriracha-mayo. Trust us, after you taste this dish, tacos won't be relegated to Tuesdays anymore.

In Your Box (serves 2)

  • 2 Green Onions
  • Info
    1 oz. Mayonnaise
  • 2 tsp. Sriracha
  • 4 oz. Slaw Mix
  • 12 oz. Ground Pork
  • Info
    1½ Tbsp. Gochujang Red Pepper Paste
  • 1 Tbsp. Chopped Ginger
  • Info
    1 fl. oz. Garlic Sesame Sauce
  • Info
    6 Small Flour Tortillas
  • 1 Lime

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare Ingredients and Make Sriracha Mayo

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Halve lime lengthwise and juice. Combine mayonnaise and half the Sriracha in a mixing bowl. Taste, and add remaining Sriracha if desired. Set aside.

  • 2

    Make the Slaw

    Combine slaw mix, green portions of green onions (reserve a pinch for garnish), 2 tsp. lime juice, 1 tsp. olive oil, and a pinch of salt in another mixing bowl. Set aside.

  • 3

    Cook the Pork

    Place a large non-stick pan over high heat. Add 2 tsp. olive oil, ground pork, and a pinch of salt to hot pan. Stir occasionally, breaking up meat, until browned all over, 3-5 minutes. If desired, drain fat from pan after pork is cooked. Add white portions of green onions, gochujang, and ginger. Stir constantly until aromatic, 45-60 seconds. Add garlic sesame sauce. Stir often until sauce thickens and coats pork mixture, 1-2 minutes. Remove from burner.

  • 4

    Heat the Tortillas

    Wrap tortillas in damp paper towels and microwave until warm and pliable, 30-60 seconds.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card, placing pork mixture in tortillas and topping with slaw, Sriracha mayo, and reserved green portions of green onions. Bon appétit!

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