Korean Tofu Noodle Bowl
with green beans and scallions
Prep & Cook Time: 60+ min.
Cook Within: 1 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 Green Onion
- 1 Lime
- 3 Tbsp. Cornstarch
- ¼ oz. Cilantro
- 8 oz. Green Beans
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5 oz. Lo Mein Noodles
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12 oz. Extra Firm Tofu
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2 fl. oz. Teriyaki Glaze
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1 Tbsp. Gochujang Red Pepper Paste
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories743
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Carbohydrates89g
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Fat33g
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Protein26g
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Sodium1680mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Press Tofu
Remove tofu from package and press between paper towels and two plates. Let sit for 5 minutes.
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2 Prep
Chop cilantro and green onion Juice the lime Dice tofu into ½ inch pieces
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3 Cook Noodles
Cook according to package directions. Set aside ¼ cup of pasta water for sauce.
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4 Fry Tofu
Cook tofu in 3 TB of olive oil and ¼ tsp salt until crisp. Set aside.
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5 Cook Beans/Make Sauce
In the same pan add 1 tsp olive oil and cook green beans until almost tender. Add green onions and cook 1 minute. Stir in red pepper paste and teriyaki glaze; bring to a simmer.
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6 Finish Dish
Add tofu and noodles to the sauce mixture and toss to combine. Add ¼ cup pasta water. Garnish with scallions.
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