All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Remove tofu from package and press between paper towels and two plates. Let sit for 5 minutes.
Chop cilantro and green onion
Juice the lime
Dice tofu into ½ inch pieces
Cook according to package directions. Set aside ¼ cup of pasta water for sauce.
Cook tofu in 3 TB of olive oil and ¼ tsp salt until crisp. Set aside.
Cook Beans/Make Sauce
In the same pan add 1 tsp olive oil and cook green beans until almost tender. Add green onions and cook 1 minute. Stir in red pepper paste and teriyaki glaze; bring to a simmer.
Add tofu and noodles to the sauce mixture and toss to combine. Add ¼ cup pasta water. Garnish with scallions.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.