15 Minute Meal Kit

Kroger Health Cuban Mojo Tilapia with Plantains, Mashed Sweet Potatoes, and Avocado

stovetop cooking

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Fish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Avocado
  • ½ tsp. Citrus Mojo Rub
  • 6 oz. Sliced Plantains
  • 8 oz. Sweet Potato Cubes
  • ¼ oz. Cilantro
  • 0.28 oz. Lemon Juice
  • Info
    11 oz. Tilapia Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 2 Medium Non-Stick Pans
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Sweet Potatoes

    Bring a medium pot of diced sweet potato with enough water to cover to boil over medium-high heat. Once boiling, cook until sweet potatoes are fork-tender, 10-12 minutes. Remove from burner. Drain water from potatoes. Mash until smooth and season with a pinch of salt. While sweet potatoes cook, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Halve avocado and remove pit by carefully tapping pit with the blade of your knife so it sticks. Gently twist knife to release pit. Scoop out the flesh with a spoon. Cut into ¼" dice. Mince cilantro (no need to stem). Pat tilapia dry, and season both sides with spice rub.

  3. 3

    Heat the Plantains

    Heat 2 tsp. olive oil in medium-non stick pan over medium-high heat. Add plantains to hot pan and cook until browned and heated through, 2-3 minutes per side. Remove from burner.

  4. 4

    Cook Tilapia and Finish Dish

    Heat 1 tsp. olive oil in medium-non stick pan over medium-high heat. Add tilapia to hot pan and cook until fish reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side. Drizzle lemon juice over fish and top with cilantro. Remove from burner. Plate dish as pictured on front of card, topping sweet potato with plantains and garnishing tilapia with avocado. Bon appétit!

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