15 Minute Meal Kit

Kroger Health Garlic Butter Chicken with Walnut Green Beans and Apples

stovetop cooking

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Green Beans
  • 12 oz. Antibiotic-Free Boneless Skinless Chicken Breasts
  • ½ tsp. Pink Seasoned Salt
  • Info
    ½ oz. Walnut Halves
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • 1 Gala Apple

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    431
  • Carbohydrates
    25g
  • Fat
    19g
  • Protein
    43g
  • Sodium
    529mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Colander
  • 1 Medium Non-Stick Pan
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Blanch the Green Beans

    Once water is boiling, add green beans. Boil until green beans are bright green and tender but still crisp, 5-7 minutes. Drain green beans in colander and season with pink seasoned salt. While green beans boil, cook chicken.

  2. 2

    Cook the Chicken

    Pat chicken breasts dry, and season both sides with a pinch of pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove from burner. Remove chicken to a plate and tent with foil. While chicken cooks, prepare ingredients.

  3. 3

    Prepare the Ingredients

    Coarsely chop walnuts. Quarter apple and remove core. Cut into ½" slices.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, placing butter on chicken and garnishing green beans with walnuts. Serve apple slices on the side. Bon appétit!

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