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Kroger Health Roasted Tomato Ditalini Gazpacho with Paprika Yogurt Sauce
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
David Padilla
In Your Box (serves 2)
- 10 oz. Fire Roasted Diced Tomatoes in Juice
- 6 oz. Sliced Red Bell Pepper
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6 oz. Ditalini
- 6 oz. Diced Red Onion
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4 oz. Greek Yogurt
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1 oz. Shredded Parmesan Cheese
- ½ oz. White Wine Vinegar (0.25 OZM PK)
- 2 Garlic Cloves
- 1 tsp. Smoked Paprika
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories450
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Carbohydrates75g
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Net Carbs67g
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Fat8g
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Protein21g
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Sodium410mg
Recipe Steps
You Will Need
- 1 Medium Pot
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook Pasta and Make Paprika Yogurt Sauce
In a mixing bowl, combine yogurt and seasoning blend. Set aside.
Once water is boiling, add pasta and cook until soft, 10-12 minutes.Drain pasta and set aside to cool. -
2 Make Soup and Finish Ddish
Combine garlic, tomatoes, bell pepper, onion, vinegar, and 1/4 cup water in a blender. Blend until smooth.
Plate as pictured on front of card, combining blended soup, pasta, and Parmesan in another mixing bowl, and garnishing soup with paprika yogurt sauce. Bon appétit!
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