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Kroger Health Turkey Fajita Skillet with Pears
stovetop cooking
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 1 Bosc Pear
- 1 Green Bell Pepper
- 1 Red Bell Pepper
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1 oz. Sour Cream
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories420
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Carbohydrates23g
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Net Carbs17g
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Fat20g
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Protein34g
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Sodium480mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Stem, seed, remove ribs, and cut bell peppers into 1/4" strips.
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2 Cook the Turkey and Pepper Mixture
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground turkey, taco seasoning, peppers, and a pinch of salt and pepper to hot pan.Stir often, breaking up meat, until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 4-6 minutes.Remove from burner.While turkey cooks, prepare pear. -
3 Prepare the Pear
Halve pear lengthwise, core, and cut into 1/8" slices.
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4 Finish Dish
Plate dish as pictured on front of card, garnishing turkey and pepper mixture with sour cream. Serve pear slices on the side. Bon appétit!
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