Lamb Chops with Mushroom Bourguignon

and roasted broccoli & diced potatoes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Pearl Onions
  • 8 oz. Broccoli Florets
  • 12 oz. Yukon Potatoes
  • Info
    2 tsp. Beef Demi-Glace
  • 2 fl. oz. Red Cooking Wine
  • Info
    ⅗ oz. Butter
  • 4 oz. Cremini Mushrooms
  • 1 tsp. Pot Roast Seasoning
  • 20 oz. Lamb Loin Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    783
  • Carbohydrates
    46g
  • Fat
    34g
  • Protein
    67g
  • Sodium
    1310mg

Recipe Steps

  • 1

    Prep

    Cut broccoli into bite size pieces Large dice potatoes slice mushrooms ¼ inch thick

  • 2

    Roast Vegetables

    In a bowl, combine potatoes with 1 tsp olive oil and seasoning blend. Transfer to prepared baking dish.

    In another bowl, combine broccoli, pearl onions, 2 tsp olive oil, ¼ tsp salt and a pinch of pepper. Toss to coat. transfer to same prepared baking sheet as potatoes.

    Roast both in 400 degree oven until tender, 15-20 minutes

  • 3

    Cook Lamb

    In a large nonstick pan over medium high heat, add 1 tsp olive oil. Sprinkle chops with ¼ tsp salt and a pinch of pepper. Sear chops on both sides, 3-4 minutes on each side. Transfer to the baking sheet to finish in the oven with the vegetables.

    Do not wipe pan out

  • 4

    Make Sauce

    In the same pan over medium high heat, add 1 tsp olive oil. Add mushrooms and cook until tender, 3-4 minutes. Add red wine and demi, bring to a simmer. Add butter and simmer mixture for 3-4 minutes.

  • 5

    Finish The Dish

    FTK

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