Fast & Fresh Family

Lasagna-Style Bolognese Gemelli

with spinach and ricotta

Prep & Cook Time: 20-30 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 4)

  • Info
    16 oz. Cooked Gemelli Pasta
  • Info
    12 oz. Bolognese Meat Sauce
  • 8 oz. Marinara Sauce
  • Info
    6 oz. Ricotta
  • 5 oz. Baby Spinach
  • Info
    1 oz. Grated Parmesan
  • Info
    1 oz. Shredded Mozzarella
  • 1 tsp. Onion Salt
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    440
  • Carbohydrates
    50g
  • Fat
    16g
  • Protein
    26g
  • Sodium
    1220mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry.

    Divide pasta, marinara, bolognese, and onion salt between both provided trays and top both trays with spinach.

    Cover trays with a damp paper towel. Microwave until spinach is wilted and pasta is heated through, 3-4 minutes per tray.

    Carefully remove from microwave. Stir both trays until spinach is combined. Top both trays evenly with ricotta, Parmesan, then mozzarella.

    Microwave again uncovered until cheese is melted, 2-3 minutes per tray.

    Carefully remove trays from microwave.

    To serve, garnish with red pepper flakes (to taste). Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Divide pasta, marinara, bolognese, and onion salt in between both provided trays and top both trays with spinach.

    Cover trays with foil and place on a baking sheet. Bake covered in hot oven until spinach is wilted and pasta is heated through, 18-20 minutes.

    Carefully remove from oven. Stir until spinach is combined. Top both trays evenly with ricotta, Parmesan, then mozzarella.

    Place trays on a baking sheet. Bake again uncovered in hot oven until cheese is melted, 6-8 minutes.

    Carefully remove trays from oven.

    To serve, garnish with red pepper flakes (to taste). Bon appétit!

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