Who says a low-calorie meal has to be boring? These tangy salmon kebabs prove all the haters wrong by making a splash on the grill. Tender salmon is marinated in herbs and garlic, threaded onto skewers with lemon, and grilled to slightly smoky perfection. We pair it with zucchini and yellow squash, roasted into crispy chips and topped with nutty Parmesan. This dish won't just silence the healthy-eating haters, it will have them asking to mooch some of your meal.