Oven-Ready

Lemon Florentine Shrimp Alfredo

easy prep & pan included

Prep & Cook Time: 20-30 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Lemon
  • ½ tsp. Garlic Salt
  • 2 oz. Baby Spinach
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    8 oz. Cooked Fettuccine
  • 2 tsp. Mirepoix Broth Concentrate
  • Info
    8 oz. Shrimp
  • Info
    2 oz. Light Cream Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    528
  • Carbohydrates
    49g
  • Fat
    22g
  • Protein
    31g
  • Sodium
    1837mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine cream sauce base, mirepoix base, cream cheese, 2 Tbsp. water, and garlic salt in provided tray. Cream cheese will melt as meal bakes. Stir in pasta until combined and coated.

  2. 2

    Add the Shrimp

    Pat shrimp dry. Top pasta and sauce with spinach, then shrimp. Season with a pinch of pepper.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 20-22 minutes. While meal bakes, halve lemon. Carefully remove tray from oven. Squeeze one lemon half over meal (remaining is yours to do with as you please!) and add half the Parmesan (reserve remaining for garnish). Stir until creamy. Garnish with remaining Parmesan. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.