Oven-Ready

Lemon Florentine Shrimp Alfredo

easy prep & pan included

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

  • Under %{max_calories} calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Cooked Fettuccine
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    8 oz. Shrimp
  • 1 Lemon
  • 2 oz. Baby Spinach
  • Info
    2 oz. Light Cream Cheese
  • Info
    1 oz. Shredded Parmesan Cheese
  • 2 tsp. Mirepoix Broth Concentrate
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    530
  • Carbohydrates
    48g
  • Net Carbs
    46g
  • Fat
    22g
  • Protein
    32g
  • Sodium
    1840mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.

    Combine cream sauce base, mirepoix base, cream cheese, 2 Tbsp. water, and garlic salt in provided tray. Cream cheese will melt as meal bakes.

    Stir in pasta until combined and coated.

  2. 2

    Add the Shrimp

    Pat shrimp dry.

    Top pasta and sauce with spinach, then shrimp. Season with a pinch of pepper.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 20-22 minutes.

    While meal bakes, halve lemon.

    Carefully remove tray from oven. Squeeze one lemon half over meal (remaining is yours to do with as you please!) and add half the Parmesan (reserve remaining for garnish). Stir until creamy. Garnish with remaining Parmesan. Bon appétit!

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