Oven-Ready

Loaded Meatballs with Fajita Cheese Sauce, Fire Roasted Tomatoes and Broccoli

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • 1 oz. Crumbled Bacon
  • Info
    0.42 oz. Mayonnaise
  • Info
    4 Saltine Crackers
  • ½ tsp. Garlic Salt
  • 3 oz. Corn Kernels
  • 8 oz. Broccoli Florets
  • Info
    1 White Cheddar Cheese Sauce
  • 1 tsp. Fajita Seasoning
  • 2 oz. Fire Roasted Diced Tomatoes in Juice

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    615
  • Carbohydrates
    28g
  • Fat
    43g
  • Protein
    39g
  • Sodium
    1591mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Add broccoli, 2 tsp olive oil, a pinch of pepper, and half the garlic salt in provided tray. Bake in a hot oven for 10 minutes.

  2. 2

    Make The Meatballs

    Mix ground pork, crushed crackers, mayo, and remaining garlic salt in mixing bowl until completely combined. Form into six equally-sized meatballs. Remove tray from oven and add corn and bacon and toss to combine. Push to one side of tray. Top with tomatoes. Add meatballs to empty side of tray.

  3. 3

    Make The Sauce and Finish The Dish

    Add cheese sauce and fajita seasoning to a microwave-safe bowl.l Microwave on high for 30 seconds. Continue to bake in a hot oven until broccoli is tender and meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.

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