Fast & Fresh

Loaded Pepperoni Pizza Penne with Mozzarella and Parmesan Cheeses

no prep, quick cook

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 9 fl. oz. Marinara Sauce
  • 2 oz. Roasted Red Tomatoes
  • 1 oz. Sliced Banana Peppers
  • Info
    ½ oz. Grated Parmesan
  • 1 tsp. Italian Seasoning Blend
  • Info
    1 oz. Shredded Mozzarella
  • 4 oz. Sliced Cremini Mushrooms
  • Info
    8 oz. Cooked Penne Pasta
  • 1 oz. Pepperoni
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    425
  • Carbohydrates
    55g
  • Fat
    15g
  • Protein
    18g
  • Sodium
    1608mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Dish

    If using microwave: Combine pasta, marinara, a pinch of salt, seasoning blend, roasted tomatoes, and banana peppers in provided tray. Top with pepperoni and mushrooms. Cover tray with a damp paper towel. Microwave, 5 minutes. Carefully remove from microwave and stir to combine. Top with mozzarella. Microwave again until cheese is melted, 2-3 minutes. Carefully remove from microwave. Top with Parmesan and red pepper flakes (to taste). Bon appétit! If using oven: Preheat oven to 375 degrees. Combine pasta, marinara, a pinch of salt, seasoning blend, roasted tomatoes, and banana pepper in provided tray. Top with pepperoni and mushrooms. Cover tray with foil. Place tray on baking sheet and bake covered in hot oven until heated through, 20-22 minutes. Carefully remove from oven and mix well. Top with mozzarella. Cover with foil again and bake again in hot oven until cheese has melted, 3-5 minutes. Top with Parmesan and red pepper flakes (to taste). Bon appétit!

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