Culinary Collection

Mahi-Mahi and Tuscan Herb Sauce

with Italian roasted potatoes and broccolini

Prep & Cook Time: 35-45 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Fish (Mahi Mahi), Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Flakey, fantastic fish and herbaceous butter sauce come together in this meal like peanut butter and jelly. (Don't worry; this tastes much better.) Add in some delectable seasoned potatoes, roasted to perfection, and healthy broccolini, and you have a dinner that's much more than the sum of its parts. (Much like peanut butter and jelly, which is a classic sandwich we would never defame.)

In Your Box (serves 2)

  • Info
    12 oz. Mahi-Mahi Fillets
  • 8 oz. Fingerling Potatoes
  • 8 oz. Broccolini
  • Info
    1 oz. Light Cream Cheese
  • Info
    ⅘ oz. Tuscan Herb Butter
  • Info
    ½ oz. Crispy Fried Onions
  • 2 tsp. Mirepoix Broth Concentrate
  • 2 tsp. Italian Seasoning Blend
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using salmon fillets, pat dry and season flesh side with 1/4 tsp. salt and 1/4 tsp. pepper. Follow same instructions as mahi-mahi in Step 3, cooking skin side up first until salmon reaches minimum internal temperature, 4-6 minutes per side.

  • If using tuna, pat dry and season both sides with ¼ tsp. salt and ¼ tsp. pepper. Follow same instructions as mahi-mahi in Step 3, cooking until tuna reaches minimum internal temperature, 4-5 minutes per side. Tuna is often enjoyed medium-rare (pink in the middle). For medium-rare, cook 1-2 minutes per side. Consuming raw or undercooked tuna may increase your risk for food-borne illness.

  • If using filets mignon, pat dry and season both sides with ¼ tsp. salt and ¼ tsp pepper. Follow same instructions as mahi-mahi in Step 3, cooking until filets reach minimum internal temperature, 5-8 minutes per side. Rest, 3 minutes.

  1. 1

    Start the Potatoes

    Halve potatoes lengthwise.

    Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, 1/4 tsp. pepper, and seasoning blend. Massage oil and seasoning into potatoes.

    Place potatoes, cut side down, in a single layer on one side. Roast in hot oven, 10 minutes.

    While potatoes roast, prepare broccolini.

  2. 2

    Roast the Potatoes and Broccolini

    Trim bottom ends from broccolini.

    In a mixing bowl, combine broccolini, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.

    After 10 minutes, remove baking sheet from oven and add broccolini to empty side in a single layer. Baking sheet will be hot! Use a utensil.

    Roast again until broccolini is tender and potatoes are browned, 10-12 minutes.

    While vegetables roast, cook mahi-mahi.

  3. 3

    Cook the Mahi-Mahi

    Halve mahi-mahi and pat dry. Season both sides with 1/4 tsp. salt and 1/4 tsp. pepper.

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.

    Add mahi-mahi to hot pan and cook until fish reaches a minimum internal temperate of 145 degrees, 3-4 minutes per side.

    Remove mahi-mahi to a plate. Keep pan over medium heat.

  4. 4

    Make the Sauce

    Add 1/4 cup water, cream cheese, and mirepoix base to hot pan. Bring to a simmer.

    Once simmering, stir until cheese has melted and sauce is creamy, 1-2 minutes.

    Remove from burner and stir in Tuscan herb butter until combined.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping mahi-mahi with sauce and garnishing broccolini with crispy onions and red pepper flakes (to taste). Bon appétit!

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